iTQi Superior Taste Award 2018
The Superior Taste Award is the only stamp of quality in taste granted by food and drink opinion leaders who are Michelin starred Chefs.
The taste and quality are blind tested based on taste, aroma, texture, and product appearance by those Michelin starred Chefs coming from culinary organizations all over European.
The iTQi (International Taste and Quality Institute) Award is a guarantee of excellent TASTE and Premium QUALITY. Products reaching a score of more than 70% are granted the prestigious “Superior Taste Award”, with one, two or three Golden Stars similar to the Michelin Star for gastronomy.
This year, 2018, Aliet Green was encouraged to sent three products its Organic Coconut Sugar Powder, Organic Coconut Sugar Syrup and Organic Coconut Sugar Spread.
All of those products have been granted the Superior Taste Award.
This is the second time in a row, the Superior Taste Award with 3 Golden Stars has been granted to our Organic Coconut Sugar Powder considered having “exceptional taste”.
It is the first time for our Organic Coconut Sugar Syrup and Organic Coconut Sugar Spread to be part of this award since their first launch end of 2017.
Organic Coconut Sugar Syrup has been granted 2 Golden Stars with Remarkable Rating. In addition, Organic Coconut Sugar Spread was given a Superior Taste Award with 1 Golden Star considered having “Very Good Taste”.
Coconut Sugar products from Aliet Green are made of passions for the product, motivation to innovate and commitment to our farmers.
“Since 2017, Aliet Green has still been the one and only producer in Coconut Sugar sector receiving Superior Taste Awards, for which I would like to reiterate my compliments to everyone especially my farmers and encourage my team to go forward maintaining and continuously improving our efforts and the quality that makes us stand stronger.” says Lastiana Yuliandari, the Founder and Director of the woman social enterprise of Aliet Green.
It is definitely sweet celebrations of achievement reflecting all the efforts to attain high quality standards for products that are not only nutritious, but also have exquisite flavors.